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Title: Smoked Salmon Pizza Bh&g
Categories: Smoke Fish Pizza Salmon
Yield: 4 Servings
| 1 | 16 oz pizza shell (or fresh | |
| Pizza dough) | ||
| 2 | md | Tomatoes, very thinly |
| Sliced | ||
| 3 | oz | Thinly sliced, smoked salmon |
| (lox style) | ||
| 4 | oz | Sliced provolone cheese |
| 1/2 | c | Crumbled semi-soft goat |
| Cheese | ||
| Fresh marjoram sprigs | ||
| (optional) |
Place bread shell on large baking sheet. Arrange the tomato slices, then salmon, then provolone on top. Sprinkle with goat cheese or feta. Bake in a 400 degree oven for 11 to 13 minutes or till heated through. Garnish with fresh marjoram sprigs if desired.
variation: top pizza with roasted garlic.
from Better Homes and Garden Sept 97